Welcome to La Pasadita
La Pasadita, located in Earlimart, CA, is a culinary gem celebrated for its authentic Mexican cuisine. Customers rave about their freshly made corn tortillas, camarones platillos, and flavorful tacos, including carnitas and chicharrón. The sopes, noted for their crunchy masa base, and the thick, spicy red salsa leave diners craving more. Patrons appreciate the welcoming atmosphere and the attentive service, with many returning for the refreshing agua de piña and comforting menudo. La Pasadita promises a delicious experience that embodies the warmth of family dining, making it a must-visit for anyone traveling through the area.
La Pasadita: Reviews & Ratings
Camarons Platillos & freshly handmade corn tortillas were amazing!
Whether we're going down south towards L.A., or coming back to Kingsburg, we try to stop and have a bite to eat. On our last trip home, we had tacos de carnitas, chicharron and sopes de asada. The tacos were great, as was the sopes. The sopes have the perfect crunchy masa on the bottom, and this makes them the "bomb".Their red salsa is thick and delicious, and with the perfect texture and the right amount of heat. All in all, another good meal. By the way, they make a great agua de pina. So far, I have not been disappointed, and looking forward to my next visit. Gracias, Roberto de Kingsburg.
nice people here. The menudo is the bomb....nice atmosphere with a catholic vibe..very clean the birria and shrimp tacos are fire..good
Todays call-in order was actually ready for me when I arrived. There’s been times that I call my order in 10 minutes in-advance so it can be ready when I go pick it up. But usually what happens is, they take my order and don’t actually prepare my order until I get there and pay for it. The cashier once told me that they do that because sometimes people call in and order, but never come pick up the food, causing that order to be waste. I hope they figure out a better system because if I’m in a hurry and decide to call my order in advance, I’m expecting to arrive, pay and get my meal. I don’t want to have to wait for the cook to barely begin my order. The reason why I called it in, in the first place is to quickly expedite the process. So I was very pleased when all I had to do was Pay for my meal and I was immediately given my meal. Thanks!
This food is delicious. I ordered the Agua chile, shrimp cocktail, quesabirrias, Carne asada tacos everything was made fresh and it was so tasty. My family and I ate everything. We would stop here again
Perfect stop off highway 99 for a family meal. Buche, carnitasamazing. Tacos are definitely a highlight as they make their own tortillas which are light and fluffy and irresistible.
Just left Mexico and was thinking how much I was gonna miss the food until I found this diamond in the rough. Fish tacos were soooooooooo good that I had to order more. Highly recommended.
Delicious tacos made with really good tortillas and lots of veggies. We were traveling through but I'd definitely go out of my way to go there again. We had the al pastor, carnitas, and chicken tacos and all were excellent.
Location
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847 N Front St, Earlimart, CA 93219, United States Hotline: +1 520-251-8908
Welcome to La Pasadita, a hidden gem nestled in Earlimart, California. This vibrant eatery located at 847 N Front St is perfect for anyone craving authentic and delicious Mexican cuisine. Renowned for its freshly handmade corn tortillas and an array of mouthwatering dishes, La Pasadita promises an unforgettable dining experience. From the moment you step inside, the inviting atmosphere envelops you, with the warm, friendly staff making you feel right at home.
One of the standout features of La Pasadita is their camarones platillos, which have earned rave reviews from customers like G IM, who found them absolutely amazing. The freshness of each ingredient is palpable, showcasing the dedication to quality that La Pasadita prides itself on.
The menu offers a tantalizing selection, including tacos de carnitas, chicharron, and sopes de asada, which have left patrons like Roberto Villanueva eager for repeat visits. The sopes, with their perfectly crunchy masa, are an undeniable highlight. Roberto noted that their thick and flavorful red salsa strikes that perfect balance of heat that elevates the entire meal. Additionally, the agua de pina has received praise as a refreshing accompaniment that complements the rich flavors of the food.
Juan Chavez extolled the virtues of the menudo and birria, describing them as "fire," while Freddy Mar applauded the efficiency of their call-in order system, noting the promptness with which his meal was ready upon arrival. This level of organization enhances the dining experience, particularly for those in a hurry.
Lastly, as Mary Janesons points out, the extensive menu featuring items like agua chile, shrimp cocktails, and quesabirrias is made with fresh ingredients that burst with flavor. The positive feedback reflects a consistent commitment to delivering hearty, satisfying meals that cater to varied tastes.
Overall, La Pasadita is not just a place to eat; it’s an experience filled with warmth, flavor, and authentic culinary delight. Next time you’re in the area, make sure to stop by—your taste buds will thank you!